Description
White Maize, also known as white corn, is a versatile and nutrient-rich grain prized for its mild flavor, soft texture, and wide range of culinary applications. Grown in nutrient-rich soils and harvested at peak maturity, white maize serves as a staple food in many cultures around the world. It’s an excellent source of complex carbohydrates, dietary fiber, and essential vitamins and minerals, including B vitamins and magnesium. Whether ground into flour for tortillas and arepas, boiled for traditional dishes, or processed for cereals and snacks, white maize offers both nourishment and taste. Naturally gluten-free and easy to digest, it is a wholesome ingredient suitable for a variety of diets.
Reviews
There are no reviews yet.