Description
Rapeseed Oil, also known as canola oil, is a light, neutral-flavored oil extracted from the seeds of the rapeseed plant. Known for its high smoke point and versatility, it is ideal for frying, sautéing, baking, and salad dressings. Rich in heart-healthy monounsaturated fats and omega-3 fatty acids, rapeseed oil is often considered one of the healthiest cooking oils, promoting cardiovascular health and supporting overall wellness. With its mild flavor, rapeseed oil doesn’t overpower dishes, making it an excellent choice for a wide range of culinary applications. It is also a common ingredient in processed foods, offering a dependable and nutritious oil for both cooking and food manufacturing.
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