Description
Peanut Oil is a light, flavorful oil extracted from the seeds of peanuts, known for its mild taste and high smoke point, making it ideal for frying, sautéing, and stir-frying. Its subtle nutty flavor enhances a variety of dishes without overpowering them, and it is commonly used in Asian, Mediterranean, and Southern cuisines. Rich in monounsaturated fats and antioxidants, peanut oil supports heart health and provides a healthy alternative to other cooking oils. Its versatility also extends to being a key ingredient in salad dressings, marinades, and snacks. Whether used in cooking or as a base for sauces and dressings, peanut oil offers a delicious, health-conscious addition to any kitchen.
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