Description
Green Cardamom is a highly aromatic and flavorful spice prized for its sweet, slightly peppery flavor with hints of citrus and mint. Often referred to as the “Queen of Spices,” green cardamom is a staple in both sweet and savory dishes across global cuisines, including Indian, Middle Eastern, and Scandinavian cooking. It is commonly used to enhance the taste of curries, rice dishes, teas, desserts, and baked goods. In addition to its culinary value, green cardamom is known for its digestive, anti-inflammatory, and breath-freshening properties. The spice is typically available in whole pods, seeds, or ground form, and is favored for its bold fragrance and rich essential oil content. Whether for gourmet cooking or traditional wellness practices, green cardamom adds both flavor and function to any pantry.
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