Description
Cloves are aromatic, dried flower buds harvested from the clove tree (Syzygium aromaticum), known for their warm, sweet-spicy flavor and intense fragrance. A staple in both sweet and savory dishes, cloves are widely used in baking, curries, rice dishes, and beverages like chai tea. Beyond their culinary uses, cloves are valued for their medicinal properties, including acting as a natural antiseptic, supporting digestion, and providing anti-inflammatory benefits. Rich in antioxidants, vitamins, and essential oils, cloves offer numerous health benefits. Available whole or ground, cloves are a versatile spice that adds a bold and distinctive flavor to a wide range of recipes. Whether used in cooking or for wellness purposes, cloves are a must-have spice in any kitchen.
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